Julie Sheehan has loved to cook (and eat) since she was a child cranking out cheese souffles and meringues for her family while growing up in Missouri.

Whether snow-mobiling homemade chowder into a back country cabin in Utah, preparing sushi at a Maui beach wedding, or catching and serving fresh Dungeoness crab on a yacht in the San Juan Islands of Washington state, the quality and freshness of her meals and appetizers are unequaled.

Wherever she is cooking, she scouts out the freshest and tastiest local products available to serve to friends and clients alike.

She has a broad range of experience as a private chef and caterer including working as a private family chef in Park City, UT  and as the working chef on yachts in Alaska and Washington; finally opening her own catering company over 10 years ago.

She loves to travel and try new foods as well various wines and beers, is an avid Telemark skier, snowboarder, mountain biker, and loves to surf when not landlocked.

Please see menu, pricing, and contact pages for more information.