One of my biggest peeves is seeing good food go to waste. So yesterday as I was cleaning out our fridge, I paused before tossing two over-ripe pears in the trash. They were too soft to eat, but they weren’t brown yet either. I thought well, if you can make banana bread from over-ripe bananas why couldn’t the same be true for a pair of pears? A little internet research and behold – pear bread!
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