This light and flavorful fish is just the ticket to brighten a dreary winter’s day while still sticking to your new year resolutions for healthful eating. Steaky fillets of Mahi-Mahi stand up with ease to the juicy sweet and slightly sour tomato sauce infused with a squeeze of lime juice and a kiss of brown sugar. Hearty on its own, or with rice, polenta or crusty bread, this is a quick and satisfying weeknight meal.
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