This is a terrific special occasion dish not because it’s hard to cook, but because of its ‘impressibility’ factor. I made this for my husband last Valentine’s Day, and I thought I’d post it as a Valentine’s dinner option for all you plan-aheaders out there, as it’s not too far off now. The rich duck cut with the spicy peanut sesame noodles and sweet roasted pears are food matches made in heaven.
continue reading ‘Seared Duck Breasts with Roasted Pears and Peanut Sesame Noodles’
