Yes spring is springing and yes this is All Seasons Cuisine seasonal food blog and yes this photo is more reminiscent of winter comfort fare than said springing season BUT … ah well. This dish was simply too darn good not to post. And I didn’t factor global warming into my menu planning. Who knows, maybe winter will be back for one last blast, in which case you’ll know exactly what to make for dinner!
I have long hand-written lists of recipes I want to try each season. My spring list has been in the works since last month. These lists are constantly being updated and rewritten. (Yes by hand. I’m antiqued. I like it that way, and I prefer keeping my life as gadget-free as possible, at least for now). This recipe didn’t make the cut last winter. Not for any reason other than there are always quite simply too few nights and too many recipes to try each season. After trying it out, I know last winter will be the last winter we don’t enjoy this dish. It’s what I call a seasonal keeper. And for good reason. So if you’re like me (anyone? maybe just 1 other person as food-obsessed as I?), add this to your running list for next winter. Or throw caution to the wind to make it in July! So long as you promise you’ll try it.
