Comments for All Seasons Cuisine

Comment on Crispy Kale Salad with Farro by Elly McCausland (@nutmegs_seven)

Elly McCausland (@nutmegs_seven) — Wed, 09 May 2012 14:57:36 +0000

I’ve been meaning to try this recipe in Heidi’s book for AGES. Yours is the third or fourth blog to post about it recently, so it must be good! Will give it a go soon!

Comment on Crispy Kale Salad with Farro by carole600

carole600 — Wed, 09 May 2012 12:14:12 +0000

not crazy about Kale BUT I am always willing to try it again for the first time, as they say!

Comment on Moroccan-Spiced Lamb Pastitsio by Day 120: Moroccan-Spiced Lamb Pastitsio « Making Made

Day 120: Moroccan-Spiced Lamb Pastitsio « Making Made — Tue, 01 May 2012 03:14:00 +0000

[...] night, Jim and I made the moroccan-spiced lamb pastitsio from Jim’s favorite cooking blog, All Season’s Cuisine. We stayed pretty true to the [...]

Comment on Green Couscous by carole600

carole600 — Mon, 09 Apr 2012 12:33:15 +0000

I made this yesterday for Easter, and it was oh -so-yummy in our tummies!!! This is a keeper for sure……… only change I made was to put goat cheese instead of feta and I loved that it had no garlic …… way to go Kim… thanks

Comment on Cabbage, Chickpea, and Tomato Soup by carole600

carole600 — Mon, 09 Apr 2012 12:31:22 +0000

Oh Kim… you’ve outdone yourself this time with this write-up!! Very very clever and very funny especially ona Monday morning!! Can’t wait to try it

Comment on Cabbage, Chickpea, and Tomato Soup by Elly McCausland (@nutmegs_seven)

Elly McCausland (@nutmegs_seven) — Mon, 09 Apr 2012 11:22:30 +0000

Great post! I’ve never tried cabbage slow-cooked in soup – I sometimes add Savoy or Cavolo Nero towards the end so it stays crunchy. This looks really delicious and exactly my kind of thing (I also love Ottolenghi’s Plenty!)

Comment on About by eileenvideo

eileenvideo — Mon, 09 Apr 2012 07:44:12 +0000

Good as it gets. Love everything about your blog. Super easy to read layout, great photos, best recipes, plus interesting witty text.

Comment on Green Couscous by carole600

carole600 — Wed, 04 Apr 2012 12:14:48 +0000

This sounds delish……. and I like that it doesn’t have garlic in it… i.e. not a pesto! Love lots of fresh herbs. But what I especially like is your commentary about cooking.. thumbs up 10 times!

Comment on Green Couscous by kgibson2414

kgibson2414 — Tue, 03 Apr 2012 19:10:25 +0000

yes agree, the herb paste concept would have many great uses! Those croquettes do look really good too – though seriously everything in that book looks really good! thanks for posting a comment!

Comment on Green Couscous by kgibson2414

kgibson2414 — Tue, 03 Apr 2012 19:03:57 +0000

this (potential) employer was refreshingly open-minded! A rarity, sadly, in today’s job market.