Perfect for Game Day, our weekly snow blizzard or any chilly night, this hearty, deeply spiced pork stew will not disappoint. Cubes of pork shoulder are seared then braised in clove-infused red wine and chicken stock with red bell pepper and black beans. I urge you not to be intimidated by the longer list of ingredients here. Upon closer look, you’ll realize many are spices and pantry items you already have, and the rest are inexpensive items like the pork, beans and basic stew vegetables.
