There are going to be a lot of risotto posts on this blog, as I simply adore the stuff. Risotto makes a terrific side dish for fish or meat, though it usually steals the show, or it’s fantastic on it’s own as a main course. Company is always impressed with risotto, which has a rap for being much harder to make than it really is. And it’s so much fun to pull seasonal produce together into an incredible risotto dish, and I have many winning combos for every season.
continue reading ‘Red Wine, Radicchio, Portabella Risotto with Flank Steak’
