Photo featured on Tastespotting and Tasteologie, 2/16/11
I’ll get straight to the point – you simply must try this dish. As if slow-braised meltingly tender beef short ribs in a silky port-red wine sauce aren’t enough, the feta salsa verde topping truly takes the dish to a whole new level. My husband and I enjoyed this on Valentine’s night this year with good red wine and big, no, huge smiles on our faces.
