Photo featured on Tastespotting, 2/2/11 & Tasteologie, 2/12/11
Peasant food at it’s best, this velvety, thick-as-fog bowl of split pea soup was just the ticket to get me through this week’s 2-day ‘Nor’Easter-a-thon’. It’s amazing how these five humble ingredients come together to yield so much flavor and heartiness, but they do.
